Traditional Red Halwa

The Classic Manjaly Sweet Masterpiece

Relish the timeless taste of Traditional Red Halwa, Kerala’s iconic Kozhikodan delicacy known for its rich colour, chewy texture, and unforgettable flavour. Made using the classic recipe passed down through generations, this halwa is prepared from premium flour, pure coconut oil or ghee, and natural sweeteners, then slow-cooked to perfection to achieve its signature soft, glossy, and stretchy consistency.